Raphaëlle L. Santarelli

A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake

Nadia Bastide, Fatima Chenni, Marc Audebert et al. · Cancer Research · 2015 · 224 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

Raphaëlle L. Santarelli, Jean‐Luc Vendeuvre, Nathalie Naud et al. · Cancer Prevention Research · 2010 · 122 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Fabrice H.F. Pierre, Océane Martin, Raphaëlle L. Santarelli et al. · American Journal of Clinical Nutrition · 2013 · 92 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium

Fabrice H.F. Pierre, Raphaëlle L. Santarelli, Sylviane Taché et al. · British Journal Of Nutrition · 2007 · 92 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon

Fabrice H.F. Pierre, Raphaëlle L. Santarelli, Ossama Allam et al. · Nutrition and Cancer · 2010 · 57 citations · Full text

Medicine, Food Science, Oncology +16