Nathalie Naud

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

S. Bettini, Élisa Boutet-Robinet, Christel Cartier et al. · Scientific Reports · 2017 · 440 citations · Full text

Life Sciences, Immunology, Toxicology +17

A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake

Nadia Bastide, Fatima Chenni, Marc Audebert et al. · Cancer Research · 2015 · 224 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

Françoise Guéraud, Sylviane Taché, Jean‐Paul Steghens et al. · Free Radical Biology and Medicine · 2015 · 123 citations · Full text

Medicine, Nutrition, Nutritional Sciences +16

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

Raphaëlle L. Santarelli, Jean‐Luc Vendeuvre, Nathalie Naud et al. · Cancer Prevention Research · 2010 · 122 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Fabrice H.F. Pierre, Océane Martin, Raphaëlle L. Santarelli et al. · American Journal of Clinical Nutrition · 2013 · 92 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13