Concepedia

Jean‐Luc Vendeuvre

JV

11

Publications

664

Citations

11

H-Index

1997

Active since

Affiliations

École Nationale Vétérinaire d'Alfort(Current)

Institut du Porc

École Nationale Vétérinaire de Toulouse

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

University of Nebraska Medical Center

Jean‐Luc Vendeuvre is an author at École Nationale Vétérinaire d'Alfort specializing in medicine, nutrition, and health sciences.

Top concepts

Publications per year

1997–2017

11

Publications

11

Listeria monocytogenes in pork slaughtering and cutting plants

I. Giovannacci, Catherine Ragimbeau, Stéphane Quéguiner et al. · International Journal of Food Microbiology · 1999 · 179 citations

, , +5

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

Raphaëlle L. Santarelli, Jean‐Luc Vendeuvre, Nathalie Naud et al. · Cancer Prevention Research · 2010 · 120 citations · Full text

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Fabrice H.F. Pierre, Océane Martin, Raphaëlle L. Santarelli et al. · American Journal of Clinical Nutrition · 2013 · 92 citations · Full text

, , +8

Tracing of<i>Salmonella</i>spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping

I. Giovannacci, Stéphane Quéguiner, Catherine Ragimbeau et al. · Journal of Applied Microbiology · 2001 · 61 citations

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Nadia Bastide, Nathalie Naud, Gilles Nassy et al. · Nutrition and Cancer · 2017 · 44 citations · Full text

, , +19

Rows per page

1–5 of 11