Concepedia

Gilles Nassy

GN

6

Publications

155

Citations

6

H-Index

2017

Active since

Affiliations

Institut du Porc(Current)

Université Fédérale de Toulouse Midi-Pyrénées

University of Reading

Association pour le Developpement de l'Institut de la Viande

Université Clermont Auvergne

Gilles Nassy is an author at Institut du Porc specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthMedicinePathologyToxicologyEngineeringMeat ScienceFood ChemistryFood ToxicologyNutritionMetabolism

Publications per year

2017–2023

6

Publications

6

Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation

Aline Bonifacie, Aurélie Promeyrat, Gilles Nassy et al. · Food Chemistry · 2021 · 46 citations · Full text

Food Chemistry, Chemical Engineering, Meat Packaging +10

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Nadia Bastide, Nathalie Naud, Gilles Nassy et al. · Nutrition and Cancer · 2017 · 44 citations · Full text

Nutrition, Dietary Exposure, Gastroenterology +19

New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat et al. · Foods · 2021 · 22 citations · Full text

Defining common criteria for harmonizing life cycle assessments of livestock systems

Pietro Goglio, Marie Trydeman Knudsen, Klara Van Mierlo et al. · Cleaner Production Letters · 2023 · 17 citations · Full text

Life Cycle Assessments, Precision Agriculture, Engineering +20

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

Eléna Keuleyan, Aline Bonifacie, Thierry Sayd et al. · Food Chemistry X · 2022 · 13 citations · Full text

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