Concepedia

Author

Charline Buisson

Inserm

Also Known As

Buisson, Charline, C. Buisson, Charline Buisson, Clotilde Buisson

32

Publications

224

Citations

8

H-Index

14

Concepts

All Affiliations

InsermUniversité Claude Bernard Lyon 1Laboratoire CarMeNHospices Civils de LyonInstitut des Corps Gras
CB

About

Charline Buisson is an author at Inserm specializing in medicine, signal transduction, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

48

2

Health Sciences

1

1

13

3

Immunology

1

1

35

4

Metabolism

1

1

13

5

Microbiology

1

1

13

Charline Buisson

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7

Publications

177

Citations

7

H-Index

YearCitations

Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Marine Milard, Fabienne Laugerette, Annie Durand,

Molecular Nutrition & Food Research

2019

57

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Marine Milard, Armelle Penhoat, Annie Durand,

The Journal of Nutritional Biochemistry

2018

35

Lipopolysaccharide-Binding Protein, Soluble CD14, and the Long-Term Risk of Alzheimer’s Disease: A Nested Case-Control Pilot Study of Older Community Dwellers from the Three-City Cohort

Perrine André, Cécilia Samieri, Charline Buisson,

Journal of Alzheimer s Disease

2019

24

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Chloé Robert, Charline Buisson, Fabienne Laugerette,

Molecular Nutrition & Food Research

2021

21

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets

Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi,

Microbiome

2024

14

Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats

Chloé Robert, Leslie Couëdelo, Carole Knibbe,

Journal of Nutrition

2020

13

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

Françoise Guéraud, Charline Buisson, Aurélie Promeyrat,

npj Science of Food

2023

13

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