Publication | Open Access

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

Dietary ExposureMedicinePathologySodium Nitrite ReductionToxicologyCooked MeatMicrobiologyDigestive TractIngestionMetabolismFischer 344Meat ScienceFood ToxicologyFood SafetyHealth Sciences