Concepedia
Statistics
Publications
3
Citations
81
H-Index
Active since
2021
Affiliations
Institut du Porc(Current)
Association pour le Developpement de l'Institut de la Viande
Université Clermont Auvergne
Aline Bonifacie is an author at Institut du Porc specializing in food quality, engineering, and chemical engineering.
Top concepts
HealthEngineeringFood QualityMeat ScienceFood ChemistryChemical KineticsChemical Engineering
Publications per year
2021–2022
Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation
Aline Bonifacie, Aurélie Promeyrat, Gilles Nassy et al. · Food Chemistry · 2021 · 46 citations · Full text
Food Chemistry, Chemical Engineering, Meat Packaging +10
New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation
Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat et al. · Foods · 2021 · 22 citations · Full text
In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract
Eléna Keuleyan, Aline Bonifacie, Thierry Sayd et al. · Food Chemistry X · 2022 · 13 citations · Full text
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