Juan Florencio Tejeda

Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet

Sonia Ventanas, Mario Estévez, Juan Florencio Tejeda et al. · Meat Science · 2005 · 145 citations

Animal Physiology, Nutrition, Biochemistry +13

Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat

Juan Florencio Tejeda, Ramón E. Peña, A.I. Andrés · Meat Science · 2008 · 127 citations

Animal Physiology, Nutrition, Live Weight +11

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

A.I. Andrés, Ramón Cava, Ana Isabel Mayoral Calzada et al. · Meat Science · 2001 · 126 citations

Animal Physiology, Animal Performance, Muscle Function +13

Lipid traits of muscles as related to genotype and fattening diet in Iberian pigs: total intramuscular lipids and triacylglycerols

Juan Florencio Tejeda, G. Gandemer, Teresa Antequera et al. · Meat Science · 2002 · 99 citations

Animal Physiology, Nutrition, Total Intramuscular Lipids +13

Effect of free-range rearing and α-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs

Ramón Cava, J. Ventanas, Juan Florencio Tejeda et al. · Food Chemistry · 2000 · 84 citations

Animal Physiology, Nutrition, Fresh Meat +13