Concepedia
Statistics
Publications
90
Citations
6.5K
H-Index
46
Active since
1981
Affiliations
Iowa State University(Current)
Kurume University
University of Cambridge
California Polytechnic State University
École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
Stéphanie Jung is an author at Iowa State University specializing in food science, agriculture, and biochemistry.
Publications per year
1981–2022
A patient with platelets deficient in glycoprotein VI that lack both collagen-induced aggregation and adhesion.
Masaaki Moroi, Stéphanie Jung, M Okuma et al. · Journal of Clinical Investigation · 1989 · 466 citations · Full text
Medicine, Hematology, Pathology +17
Comparison of kjeldahl and dumas methods for determining protein contents of soybean products
Stéphanie Jung, David A. Rickert, Nicolas A. Deak et al. · Journal of the American Oil Chemists Society · 2003 · 339 citations
Agriculture, Agronomy, Food Science +16
Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis
Stéphanie Jung, Patricia A. Murphy, Lawrence A. Johnson · Journal of Food Science · 2005 · 235 citations
Agriculture, Biochemistry, Food Science +17
Influence of high pressure on the color and microbial quality of beef meat
Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton · LWT · 2003 · 231 citations
Agriculture, Food Science, Microbiology +16
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
Buddhi Lamsal, Stéphanie Jung, Lawrence A. Johnson · LWT · 2006 · 204 citations
Agriculture, Biochemistry, Food Science +13
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