Stéphanie Jung - Concepedia

Author

Stéphanie Jung

Iowa State University ORCID

Also Known As

Jung, S., Jung, Stephanie, Jung, Stephanie M, Masaaki Moroi, S Jung, S M Jung, S. JUNG, S. Jung, S. M. JUNG, S. M. Jung

158

Publications

Citations

H-Index

114

Concepts

All Affiliations

Iowa State University Kurume University University of Cambridge California Polytechnic State University École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

About

Stéphanie Jung is an author at Iowa State University specializing in engineering, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	36	2.7K
2	Health Sciences	22	28	2.4K
3	Medicine	15	18	1.5K
4	Natural Sciences	6	6	384
5	Public Health	1	1	48

Stéphanie Jung

Publications

6.4K

Citations

H-Index

Page 1

	Year	Citations
A patient with platelets deficient in glycoprotein VI that lack both collagen-induced aggregation and adhesion. Masaaki Moroi, Stéphanie Jung, M Okuma, Journal of Clinical Investigation Collagen ReceptorImmunologyGlycoprotein ViPathologyInflammation	1989	464
Comparison of kjeldahl and dumas methods for determining protein contents of soybean products Stéphanie Jung, David A. Rickert, Nicolas A. Deak, Journal of the American Oil Chemists Society NutritionEngineeringFood AnalysisAgricultural EconomicsDumas Methods	2003	324
Influence of high pressure on the color and microbial quality of beef meat Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton LWT Microbial QualityBeef MeatHigh PressureFood ProcessingMicrobiology	2003	230
Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis Stéphanie Jung, Patricia A. Murphy, Lawrence A. Johnson Journal of Food Science	2005	229
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis Buddhi Lamsal, Stéphanie Jung, Lawrence A. Johnson LWT Food ChemistryEngineeringBiochemistrySoy Protein HydrolysatesRheological Properties	2006	199
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology Bishnu Karki, Buddhi Lamsal, Stéphanie Jung, Journal of Food Engineering EngineeringUltrasound TechnologyBiotechnologySoy FlakesAlternative Protein Source	2009	188
Analysis of the Interaction of Platelet Collagen Receptor Glycoprotein VI (GPVI) with Collagen Yoshiki Miura, Tsuyoshi Takahashi, Stéphanie Jung, Journal of Biological Chemistry	2002	167
Association of Fyn and Lyn with the Proline-rich Domain of Glycoprotein VI Regulates Intracellular Signaling Katsue Suzuki‐Inoue, David Tulasne, Yang Shen, Journal of Biological Chemistry Proline-rich DomainMolecular RegulationGlycoprotein ViMolecular BiologyCellular Physiology	2002	167
Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass José A. Gerde, Tong Wang, Linxing Yao, Algal Research EngineeringAlgal BiomassAlgal CultivationAlgal BiotechnologyBioenergetics	2013	157
Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz, Journal of the American Oil Chemists Society EngineeringFree OilFood AnalysisCream De‐emulsificationEmulsion	2008	153

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