Concepedia

Stéphanie Jung

SJ

89

Publications

6.4K

Citations

46

H-Index

1981

Active since

Affiliations

Iowa State University(Current)

Kurume University

University of Cambridge

California Polytechnic State University

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Stéphanie Jung is an author at Iowa State University specializing in engineering, biotechnology, and health sciences.

Top concepts

EngineeringHealthBiotechnologyFood EngineeringFood ProcessingBiomanufacturingBiochemical EngineeringMedicineBiochemistryFood Chemistry

Publications per year

1981–2022

89

Publications

89

A patient with platelets deficient in glycoprotein VI that lack both collagen-induced aggregation and adhesion.

Masaaki Moroi, Stéphanie Jung, M Okuma et al. · Journal of Clinical Investigation · 1989 · 464 citations · Full text

Collagen Receptor, Immunology, Glycoprotein Vi +21

Comparison of kjeldahl and dumas methods for determining protein contents of soybean products

Stéphanie Jung, David A. Rickert, Nicolas A. Deak et al. · Journal of the American Oil Chemists Society · 2003 · 324 citations

Nutrition, Engineering, Food Analysis +19

Influence of high pressure on the color and microbial quality of beef meat

Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton · LWT · 2003 · 230 citations

Microbial Quality, Beef Meat, High Pressure +7

Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis

Stéphanie Jung, Patricia A. Murphy, Lawrence A. Johnson · Journal of Food Science · 2005 · 229 citations

Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis

Buddhi Lamsal, Stéphanie Jung, Lawrence A. Johnson · LWT · 2006 · 199 citations

Food Chemistry, Engineering, Biochemistry +8

Rows per page

1–5 of 89