David A. Rickert

Comparison of kjeldahl and dumas methods for determining protein contents of soybean products

Stéphanie Jung, David A. Rickert, Nicolas A. Deak et al. · Journal of the American Oil Chemists Society · 2003 · 324 citations

Nutrition, Engineering, Food Analysis +19

Functional Properties of Improved Glycinin and β-nglycinin Fractions

David A. Rickert, Lawrence A. Johnson, P MURPHY · Journal of Food Science · 2004 · 113 citations

Functional Properties, Bioorganic Chemistry, Engineering +19

Effect of Extraction pH and Temperature on Isoflavone and Saponin Partitioning and Profile During Soy Protein Isolate Production

David A. Rickert, Mareike Meyer, Jiye Hu et al. · Journal of Food Science · 2004 · 105 citations

Engineering, Food Analysis, Extraction Ph +19

Variations in suspended sediment and associated trace element concentrations in selected riverine cross sections

Arthur J. Horowitz, Frank A. Rinella, Paul J. Lamothe et al. · Environmental Science & Technology · 1990 · 96 citations

Engineering, Altmetric Attention Score, Fluvial Process +19

General nature of soluble and particulate organics in sewage and secondary effluent

David A. Rickert, Joseph V. Hunter · Water Research · 1971 · 64 citations

Sewage Sludge Treatment, Environmental Chemistry, Engineering +9