P MURPHY - Concepedia

Author

P MURPHY

Iowa State University

Also Known As

M Leader, M Moghaddam, P A Murphy, P MURPHY, P Murphy, P. A. MURPHY, P. A. Murphy, P. Murphy, P.A Murphy, P.A. MURPHY

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Iowa State University Reynolds American (United States)

About

P MURPHY is an author at Iowa State University specializing in medicine, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	853
2	Engineering	12	12	1.3K
3	Health Sciences	8	8	875
4	Public Health	6	6	530
5	Natural Sciences	2	2	128

P MURPHY

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Comparison of kjeldahl and dumas methods for determining protein contents of soybean products Stéphanie Jung, David A. Rickert, Nicolas A. Deak, Journal of the American Oil Chemists Society NutritionEngineeringFood AnalysisAgricultural EconomicsDumas Methods	2003	324
Lipid Infusion Accelerates Removal of Bupivacaine and Recovery From Bupivacaine Toxicity in the Isolated Rat Heart Geoffrey A. Weinberg, Richard Ripper, P MURPHY, Regional Anesthesia & Pain Medicine	2006	256
Advances in Aqueous Extraction Processing of Soybeans Kerry A. Campbell, Charles E. Glatz, Lawrence A. Johnson, Journal of the American Oil Chemists Society Extraction BuffersSolvent ExtractionEngineeringAqueous Extraction ProcessingNative Soy Protein	2010	153
A comparison of the mainstream smoke chemistry and mutagenicity of a representative sample of the US cigarette market with two Kentucky reference cigarettes (K1R4F and K1R5F) T.A Chepiga, Michael J. Morton, P MURPHY, Food and Chemical Toxicology Tobacco ControlRepresentative SampleTobacco UseUs Cigarette MarketNicotine	2000	140
Phytoestrogen content of processed soybean products P MURPHY Food ChemistryNutritionEngineeringFood Bioactive CompoundAgricultural Economics	1982	138
Flaking and extrusion as mechanical treatments for enzyme‐assisted aqueous extraction of oil from soybeans Buddhi Lamsal, P MURPHY, Lawrence A. Johnson Journal of the American Oil Chemists Society EngineeringAgricultural EconomicsFood ChemistryBioanalysisBiochemical Engineering	2006	123
Functional Properties of Improved Glycinin and β-nglycinin Fractions David A. Rickert, Lawrence A. Johnson, P MURPHY Journal of Food Science Functional PropertiesBioorganic ChemistryEngineeringFood AnalysisGlycobiology	2004	113
Functionality of soy protein produced by enzyme‐assisted extraction Sora Jung, Buddhi Lamsal, V. Stepien, Journal of the American Oil Chemists Society EngineeringSoy ProteinFood AnalysisSoy Protein ExtractabilityFood Chemistry	2006	111
Effect of Extraction pH and Temperature on Isoflavone and Saponin Partitioning and Profile During Soy Protein Isolate Production David A. Rickert, Mareike Meyer, Jiye Hu, Journal of Food Science EngineeringFood AnalysisExtraction PhProtein PurificationFood Chemistry	2004	105
The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics. Arthur Schatzkin, Elaine Lanza, L. S. Freedman, PubMed NutritionLarge BowelColorectal SurgeryGastroenterologySurgery	1996	104

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