P MURPHY

Comparison of kjeldahl and dumas methods for determining protein contents of soybean products

Stéphanie Jung, David A. Rickert, Nicolas A. Deak et al. · Journal of the American Oil Chemists Society · 2003 · 324 citations

Nutrition, Engineering, Food Analysis +19

Lipid Infusion Accelerates Removal of Bupivacaine and Recovery From Bupivacaine Toxicity in the Isolated Rat Heart

Geoffrey A. Weinberg, Richard Ripper, P MURPHY et al. · Regional Anesthesia & Pain Medicine · 2006 · 256 citations

Advances in Aqueous Extraction Processing of Soybeans

Kerry A. Campbell, Charles E. Glatz, Lawrence A. Johnson et al. · Journal of the American Oil Chemists Society · 2010 · 153 citations

Extraction Buffers, Solvent Extraction, Engineering +23

A comparison of the mainstream smoke chemistry and mutagenicity of a representative sample of the US cigarette market with two Kentucky reference cigarettes (K1R4F and K1R5F)

T.A Chepiga, Michael J. Morton, P MURPHY et al. · Food and Chemical Toxicology · 2000 · 140 citations

Tobacco Control, Representative Sample, Tobacco Use +9

Phytoestrogen content of processed soybean products

P MURPHY · 1982 · 138 citations

Food Chemistry, Nutrition, Engineering +5