Jiye Hu - Concepedia

Author

Jiye Hu

University of Science and Technology Beijing ORCID

Also Known As

J Hu, J. -Y. Hu, J. Hu, J. Y. Hu, J.-Y. Hu, Ji-Ye Hu, JiYe Hu, Jiye Hu

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Science and Technology Beijing Beijing Information Science & Technology University Chinese Academy of Sciences Iowa State University China Agricultural University

About

Jiye Hu is an author at University of Science and Technology Beijing specializing in engineering, environmental engineering, and crop protection.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	20	657
2	Medicine	12	14	512
3	Health Sciences	6	6	273
4	Biochemistry	6	6	256
5	Public Health	3	3	77

Jiye Hu

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water Xiaolu Liu, Hai Yan, Le Lv, Asian-Australasian Journal of Animal Sciences	2012	140
Effect of Extraction pH and Temperature on Isoflavone and Saponin Partitioning and Profile During Soy Protein Isolate Production David A. Rickert, Mareike Meyer, Jiye Hu, Journal of Food Science EngineeringFood AnalysisExtraction PhProtein PurificationFood Chemistry	2004	105
Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry Bizhang Dong, Yuanping Yang, Jiye Hu Food Chemistry Risk AssessmentTable GrapeBiochemistryMedicineBioanalysis	2018	65
Dissipation and residue determination of fluopyram and tebuconazole residues in watermelon and soil by GC-MS Bizhang Dong, Jiye Hu International Journal of Environmental & Analytical Chemistry Tebuconazole ResiduesResidue (Chemistry)EngineeringPesticide-residue AnalysisResidue Determination	2014	63
Residue and intake risk assessment of prothioconazole and its metabolite prothioconazole-desthio in wheat field Hongfang Lin, Bizhang Dong, Jiye Hu Environmental Monitoring and Assessment Risk AssessmentAgricultural ChemistryWheat FieldPesticide-residue AnalysisEnvironmental Engineering	2017	59
Method validation and dissipation kinetics of four herbicides in maize and soil using QuEChERS sample preparation and liquid chromatography tandem mass spectrometry Tielong Wang, Jiye Hu Food Chemistry Method ValidationQuechers Sample PreparationEnvironmental ChemistryEngineeringPesticide-residue Analysis	2015	59
Dynamics and dietary risk assessment of thiamethoxam in wheat, lettuce and tomato using field experiments and computational simulation Xueqi Fan, Peter Fantke, Shengming Zhao, Environmental Pollution NutritionAgricultural ChemistryDietary Risk AssessmentDietary ExposureFood Analysis	2019	50
Simultaneous determination of insecticide fipronil and its metabolites in maize and soil by gas chromatography with electron capture detection Tielong Wang, Jiye Hu, Chaolun Liu Environmental Monitoring and Assessment Electron Capture DetectionInsecticide FipronilEngineeringGas ChromatographyEnvironmental Engineering	2013	40
Dissipation behavior and residue distribution of fluazaindolizine and its seven metabolites in tomato ecosystem based on SAX SPE procedure using HPLC-QqQ-MS/MS technique Xiaoxin Chen, Xi Li, Kyongjin Pang, Journal of Hazardous Materials Food ChemistryPhytotoxicityPesticide-residue AnalysisEnvironmental EngineeringResidue Distribution	2017	40
Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application Xueqi Fan, Shengming Zhao, Jiye Hu Regulatory Toxicology and Pharmacology Food ChemistryOpen Field ApplicationDietary Risk AssessmentDietary ExposureBiochemistry	2018	40

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