S. G. May

Effects of time on feed on beef nutrient composition

S. K. Duckett, Daniel Wagner, L. D. Yates et al. · Journal of Animal Science · 1993 · 292 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability

S. G. May, H. G. Dolezal, D. R. Gill et al. · Journal of Animal Science · 1992 · 206 citations

Agriculture, Animal Sciences, Animal Nutrition +12

Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers

S. G. May, C.A. Sturdivant, D. K. Lunt et al. · Meat Science · 1993 · 123 citations

Agriculture, Animal Sciences, Dairy Science +11

Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers

S. G. May, J.W. Savell, D. K. Lunt et al. · Journal of Animal Science · 1994 · 91 citations

Agriculture, Animal Sciences, Endocrinology +10

Using live estimates and ultrasound measurements to predict beef carcass cutability.

S. G. May, W. L. Mies, John W. Edwards et al. · Journal of Animal Science · 2000 · 71 citations

Agriculture, Animal Sciences, Dairy Science +16