W. L. Mies

Using live estimates and ultrasound measurements to predict beef carcass cutability.

S. G. May, W. L. Mies, John W. Edwards et al. · Journal of Animal Science · 2000 · 71 citations

Agriculture, Animal Sciences, Dairy Science +16

Identification and quantitative analysis of the amino acids present in protein of the brown shrimp Penaeus aztecus

K. L. Shewbart, W. L. Mies, P. D. Ludwig · Marine Biology · 1972 · 64 citations

Life Sciences, Biochemistry, Zoology +12

Characterization of Cattle Types to Meet Specific Beef Targets

R. H. Knapp, C. A. Terry, J.W. Savell et al. · Journal of Animal Science · 1989 · 43 citations

Agriculture, Animal Sciences, Dairy Science +15

STUDIES ON NUTRITIONAL REQUIREMENTS OF BROWN SHRIMP ‐ THE EFFECT OF LINOLENIC ACID ON GROWTH OF Penaeusaztecus

K. L. Shewbart, W. L. Mies · Proceedings of the annual workshop - World Mariculture Society · 1973 · 43 citations

Life Sciences, Marine Sciences, Nutritional Sciences +17

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

D.R. McKenna, C. L. Lorenzen, Kevin Duane Pollok et al. · Meat Science · 2003 · 38 citations

Agriculture, Animal Sciences, Food Science +13