Concepedia
Statistics
Publications
65
Citations
3.9K
H-Index
35
Active since
1985
Affiliations
Texas A&M University(Current)
Arkansas Agricultural Experiment Station
Kyoto University
Texas College
D. K. Lunt is an author at Texas A&M University specializing in animal sciences, agriculture, and ruminant nutrition.
Publications per year
1985–2016
Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers
Meiji Zembayashi, Kohji Nishimura, D. K. Lunt et al. · Journal of Animal Science · 1995 · 212 citations
Agriculture, Animal Sciences, Dairy Science +16
Regulation of Fat and Fatty Acid Composition in Beef Cattle
Stephen B. Smith, C. A. Gill, D. K. Lunt et al. · Asian-Australasian Journal of Animal Sciences · 2009 · 199 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle
T. L. Wheeler, J.W. Savell, H. R. Cross et al. · Journal of Animal Science · 1990 · 186 citations
Agriculture, Animal Sciences, Livestock Production +13
Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle
Stephen B. Smith, D. K. Lunt, Ki Yong Chung et al. · Animal Science Journal · 2006 · 180 citations
Life Sciences, Animal Sciences, Biochemistry +17
Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes.
Lori C. St. John, D. K. Lunt, Stephen B. Smith · Journal of Animal Science · 1991 · 157 citations
Life Sciences, Biochemistry, Enzymology +16
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