D. K. Lunt

Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers

Meiji Zembayashi, Kohji Nishimura, D. K. Lunt et al. · Journal of Animal Science · 1995 · 210 citations

Regulation of Fat and Fatty Acid Composition in Beef Cattle

Stephen B. Smith, C. A. Gill, D. K. Lunt et al. · Asian-Australasian Journal of Animal Sciences · 2009 · 196 citations · Full text

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

T. L. Wheeler, J.W. Savell, H. R. Cross et al. · Journal of Animal Science · 1990 · 186 citations

Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle

Stephen B. Smith, D. K. Lunt, Ki Yong Chung et al. · Animal Science Journal · 2006 · 178 citations

Nutrition, Scd Gene, Oleic Acid +18

Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes.

Lori C. St. John, D. K. Lunt, Stephen B. Smith · Journal of Animal Science · 1991 · 157 citations