Concepedia
Statistics
Publications
32
Citations
1.9K
H-Index
24
Active since
1966
Affiliations
Oklahoma State University(Current)
Texas A&M University
Arkansas Agricultural Experiment Station
D. R. Gill is an author at Oklahoma State University specializing in animal sciences, agriculture, and ruminant nutrition.
Publications per year
1966–2008
Effects of commingling beef calves from different sources and weaning protocols during a forty-two-day receiving period on performance and bovine respiratory disease1,2
D. L. Step, C. R. Krehbiel, H. A. DePra et al. · Journal of Animal Science · 2008 · 209 citations
Veterinary Medicine, Animal Sciences, Dairy Science +17
Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability
S. G. May, H. G. Dolezal, D. R. Gill et al. · Journal of Animal Science · 1992 · 206 citations
Agriculture, Animal Sciences, Animal Nutrition +12
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.
S. L. Boleman, S J Boleman, W. W. Morgan et al. · Journal of Animal Science · 1998 · 195 citations
Agriculture, Animal Sciences, Quality Management +16
Effect of time on feed on performance of feedlot steers, carcass characteristics, and tenderness and composition of longissimus muscles.
M.T. Van Koevering, D. R. Gill, F. N. Owens et al. · Journal of Animal Science · 1995 · 112 citations
Agriculture, Animal Sciences, Dairy Science +17
Vitamin D3 supplementation of beef steers increases longissimus tenderness.
Scott S. Swanek, James P. Morgan, F. N. Owens et al. · Journal of Animal Science · 1999 · 103 citations
Agriculture, Animal Sciences, Nutritional Sciences +16
1–5 of 32