J.M. Vanacker

The use of an enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants

Johan De Boever, B. G. Cottyn, F. Buysse et al. · Animal Feed Science and Technology · 1986 · 133 citations

Nutrition, Animal Nutrition, Animal Science +11

The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages

Johan De Boever, B. G. Cottyn, J.I. Andries et al. · Animal Feed Science and Technology · 1988 · 101 citations

Animal Nutrition, Food Digestion, Biotechnology +6

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness

L. O. Fiems, Sam De Campeneere, Stefaan De Smet et al. · Meat Science · 2000 · 98 citations

Animal Physiology, Nutrition, Fat Depots +11

Carcass and meat quality in double-muscled Belgian Blue bulls and cows

L. O. Fiems, Sam De Campeneere, W. Van Caelenbergh et al. · Meat Science · 2003 · 69 citations

Animal Physiology, Animal Science, Animal Nutrition +8

Prediction of the feeding value of grass silages by chemical parameters, in vitro digestibility and near-infrared reflectance spectroscopy

Johan De Boever, B. G. Cottyn, D.L. De Brabander et al. · Animal Feed Science and Technology · 1996 · 68 citations

Nutrition, Animal Nutrition, Food Analysis +7