Concepedia

Fat Color Evaluation

Fat Color Evaluation is a standardized assessment method used in meat science to objectively determine the hue and consistency of adipose tissue, distinguishing it from other quality indicators by its specific focus on fat pigmentation as an index of meat freshness, breed origin, and feeding regimen.

89

Publications

3.5K

Citations

269

Authors

91

Institutions

Publications per year

2017–2026

13

Parents

Publications

89

Colour changes during deep fat frying

Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis et al. · Journal of Food Engineering · 2001 · 188 citations · Full text

, , +14

Salmon quality: Methods to determine the quality parameters

Sjöfn Sigurgísladóttir, Ole ØTorrissen, Øyvind Lie et al. · Reviews in Fisheries Science · 1997 · 129 citations

, , +17

Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

Are Folkestad, Jens Petter Wold, Kjell‐Arne Rørvik et al. · Aquaculture · 2008 · 119 citations

, , +16

Xanthophyll Pigmentation in Sheep Fat

F. M. Hill · Nature · 1962 · 114 citations

, , +12

Instrumental Methods for the Evaluation of Interesterified Fats

Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Renato Grimaldi et al. · Food Analytical Methods · 2009 · 111 citations

, , +14

1–5 of 89

Authors

269

  1. MJ
    M. Joy

    Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain

    5 publications · 211 citations

    5

    h-index

  2. GR
    G. Ripoll

    Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain

    5 publications · 211 citations

    5

    h-index

  3. MI
    Masahiro Irie

    Kyushu University, Japan

    4 publications · 96 citations

    4

    h-index

  4. FJ
    Frank J. Monahan

    University College Dublin, Ireland

    3 publications · 129 citations

    3

    h-index

  5. AM
    A.P. Moloney

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 129 citations

    3

    h-index

1–5 of 269

Institutions

91

  1. Centro de Investigación y Tecnología Agroalimentaria de Aragón

    Zaragoza, Spain

    4 h-index

    17 publications

    727 citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    7 publications

    299 citations

  3. Norwegian University of Life Sciences

    Ås, Norway

    3 h-index

    8 publications

    509 citations

  4. Norwegian Institute of Marine Research

    Bergen, Norway

    2 h-index

    2 publications

    169 citations

  5. University of Wyoming

    Laramie, United States

    2 h-index

    12 publications

    526 citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    4 publications

    204 citations

  7. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    2 h-index

    4 publications

    132 citations

  8. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    5 publications

    149 citations

1–8 of 91

Venues

  1. Meat Science

    15 publications · 757 citations

    15

    h-index

  2. Journal of Animal Science

    7 publications · 316 citations

    7

    h-index

  3. Nature

    3 publications · 146 citations

    3

    h-index

  4. Foods

    3 publications · 115 citations

    3

    h-index

  5. PubMed

    Repository · 3 publications · 110 citations

    3

    h-index

1–5