G. Ripoll - Concepedia

Author

G. Ripoll

Centro de Investigación y Tecnología Agroalimentaria de Aragón ORCID

Also Known As

G Ripoll, G. Ripoll, Guillermo RIPOLL, Guillermo Ripoll, Guillermo Ripoll García, Guillerno Ripoll, Ripoll, G., Ripoll, Guillermo

229

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón Universidad de Zaragoza Gobierno de Aragón Universidad de Sevilla Universidad de Las Palmas de Gran Canaria

About

G. Ripoll is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	20	30	1.4K
2	Health Sciences	17	25	1.1K
3	Engineering	8	8	648
4	Management	5	5	239
5	Medicine	4	4	87

G. Ripoll

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds P. Albertı́, B. Panea, C. Sañudo, Livestock Science Animal PhysiologyAnimal PerformanceLive WeightAnimal StudyBody Composition	2007	248
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality B. Panea, G. Ripoll, Jaime González‐Buesa, Journal of Food Engineering Materials ScienceChemical EngineeringMeat PackagingFood PackagingEngineering	2013	178
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat G. Ripoll, M. Joy, Fernando Muñoz Meat Science NutritionMeat PackagingNutrient BioavailabilityFood PackagingDietary Vitamin E	2010	161
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat A. Bernués, G. Ripoll, B. Panea Food Quality and Preference Convenience OrientationCustomer SatisfactionFood MarketingLamb MeatConsumer Segmentation	2012	146
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef G. Ripoll, P. Albertı́, B. Panea, Meat Science EngineeringFood AuthenticationOptical PropertiesSpectroscopyFood Analysis	2008	125
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs S. Carrasco, G. Ripoll, A. Sanz, Livestock Science Animal PhysiologyEngineeringAnimal NutritionAnimal ScienceChurra Tensina	2008	115
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production G. Ripoll, M. Joy, Fernando Muñoz, Meat Science Animal PhysiologyNutritionGrass-feeding SystemsEngineeringFat Colour	2007	94
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs M. Joy, G. Ripoll, R. Delfa Small Ruminant Research Animal PhysiologyNutritionAnimal NutritionAnimal ScienceNon-carcass Composition	2008	90
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights P. Albertı́, G. Ripoll, F. Goyache, Meat Science Spanish Beef BreedsCommercial WeightsAnimal ScienceLivestock ProductionCarcass Characterisation	2005	88
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs S. Carrasco, B. Panea, G. Ripoll, Meat Science Animal PhysiologyNutritionAnimal PerformanceBody CompositionFat Colour	2009	87

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