G. Ripoll

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 248 citations

Animal Physiology, Animal Performance, Live Weight +9

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

B. Panea, G. Ripoll, Jaime González‐Buesa et al. · Journal of Food Engineering · 2013 · 178 citations

Materials Science, Chemical Engineering, Meat Packaging +11

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

G. Ripoll, M. Joy, Fernando Muñoz · Meat Science · 2010 · 161 citations

Nutrition, Meat Packaging, Nutrient Bioavailability +13

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

A. Bernués, G. Ripoll, B. Panea · Food Quality and Preference · 2012 · 146 citations

Convenience Orientation, Customer Satisfaction, Food Marketing +12

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

G. Ripoll, P. Albertı́, B. Panea et al. · Meat Science · 2008 · 125 citations

Engineering, Food Authentication, Optical Properties +9