Publication | Closed Access
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
125
Citations
40
References
2008
Year
EngineeringFood AuthenticationOptical PropertiesSpectroscopyFood AnalysisInfrared SpectroscopyAgricultural EconomicsNear-infrared Reflectance SpectroscopyNear-infrared SpectroscopyMeat QualityMeat ScienceSensory Quality
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