J.L. Olleta

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 248 citations

Animal Physiology, Animal Performance, Live Weight +9

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla et al. · Meat Science · 2010 · 195 citations

Animal Physiology, Nutrition, Animal Nutrition +10

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

S. Martı́nez-Cerezo, C. Sañudo, B. Panea et al. · Meat Science · 2004 · 158 citations

Animal Physiology, Nutrition, Lamb Meat +9

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

M.M. Campo, P. Santolaria, C. Sañudo et al. · Meat Science · 2000 · 145 citations

Breed Type, Animal Science, Livestock Production +9

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

C. Sañudo, E.S Macie, J.L. Olleta et al. · Meat Science · 2003 · 137 citations

Ageing Time, Animal Science, Agricultural Economics +8