J.L. Olleta

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 255 citations

Agriculture, Animal Sciences, Zoology +16

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla et al. · Meat Science · 2010 · 196 citations

Agriculture, Animal Sciences, Food Science +17

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

S. Martı́nez-Cerezo, C. Sañudo, B. Panea et al. · Meat Science · 2004 · 158 citations

Agriculture, Animal Sciences, Food Science +16

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

M.M. Campo, P. Santolaria, C. Sañudo et al. · Meat Science · 2000 · 145 citations

Agriculture, Animal Sciences, Food Science +17

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

C. Sañudo, E.S Macie, J.L. Olleta et al. · Meat Science · 2003 · 140 citations

Agriculture, Animal Sciences, Food Science +17