J.L. Olleta - Concepedia

Author

J.L. Olleta

Also Known As

J L Olleta, J. L. Olleta, J.L Olleta, J.L. Olleta, Jose Luis Olleta, José L. Olleta, José Luis Olleta, Olleta J.L., Olleta, J.L., Olleta, Jose Luis

132

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Zaragoza Centro de Investigación y Tecnología Agroalimentaria de Aragón Gobierno de Aragón Universidad Politécnica de Madrid Institute of Agrifood Research and Technology

About

J.L. Olleta is an author at Universidad de Zaragoza specializing in animal science, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	21	26	1.6K
2	Health Sciences	15	19	985
3	Engineering	4	4	204
4	Management	2	2	108
5	Medicine	2	2	81

J.L. Olleta

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds P. Albertı́, B. Panea, C. Sañudo, Livestock Science Animal PhysiologyAnimal PerformanceLive WeightAnimal StudyBody Composition	2007	248
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds Mette Christensen, Per Ertbjerg, S. Failla, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceYoung Bulls	2010	195
Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat S. Martı́nez-Cerezo, C. Sañudo, B. Panea, Meat Science Animal PhysiologyNutritionLamb MeatAnimal NutritionAnimal Science	2004	158
Assessment of breed type and ageing time effects on beef meat quality using two different texture devices M.M. Campo, P. Santolaria, C. Sañudo, Meat Science Breed TypeAnimal ScienceLivestock ProductionAgricultural EconomicsBeef Meat Quality	2000	145
The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices C. Sañudo, E.S Macie, J.L. Olleta, Meat Science Ageing TimeAnimal ScienceAgricultural EconomicsSlaughter WeightBeef Meat Quality	2003	137
Breed effect on carcase and meat quality of suckling lambs C. Sañudo, M.M. Campo, I. Sierra, Meat Science Animal ScienceMeat QualityAnimal ProductionAnimal BreedingAnimal Agriculture	1997	129
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef G. Ripoll, P. Albertı́, B. Panea, Meat Science EngineeringFood AuthenticationOptical PropertiesSpectroscopyFood Analysis	2008	125
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems C. Sañudo, I. Sierra, J.L. Olleta, Animal Science NutritionAgricultural EconomicsEducationMeat QualityBody Composition	1998	102
Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package Virginia C. Resconi, Ana Escudero, José Antonio Beltrán, Journal of Food Science	2011	90
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights P. Albertı́, G. Ripoll, F. Goyache, Meat Science Spanish Beef BreedsCommercial WeightsAnimal ScienceLivestock ProductionCarcass Characterisation	2005	88

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