Concepedia

Publication | Closed Access

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

DOI

158

Citations

34

References

2004

Year

S. Martı́nez-Cerezo, C. Sañudo, B. Panea, Ismael López Medel, R. Delfa, I. Sierra, José Antonio Beltrán, R. Cepero, J.L. Olleta
Meat Science

References

YearCitations

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