Ismael López Medel

Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

E. Muela, C. Sañudo, M.M. Campo et al. · Meat Science · 2009 · 196 citations

Instrumental Quality, Animal Science, Animal Production +3

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

S. Martı́nez-Cerezo, C. Sañudo, B. Panea et al. · Meat Science · 2004 · 158 citations

Animal Physiology, Nutrition, Lamb Meat +9

Breed, slaughter weight and ageing time effects on sensory characteristics of lamb

S. Martı́nez-Cerezo, C. Sañudo, Ismael López Medel et al. · Meat Science · 2004 · 79 citations

Animal Physiology, Animal Performance, Animal Study +9

Effect of freezing method and frozen storage duration on lamb sensory quality

E. Muela, C. Sañudo, M.M. Campo et al. · Meat Science · 2011 · 75 citations

Animal Physiology, Meat Packaging, Health Sciences +7

Effects of cooling temperature and hot carcass weight on the quality of lamb

E. Muela, C. Sañudo, M.M. Campo et al. · Meat Science · 2009 · 39 citations

Animal Physiology, Animal Nutrition, Animal Science +5