Concepedia

Effect of freezing method and frozen storage duration on lamb sensory quality

E. Muela, C. Sañudo, M.M. Campo, Ismael López Medel, José Antonio Beltrán

Meat Science · 2011 · 78 citations · 36 references

DOI

Concepts

References

36

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +10

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations

, , +9

Small ruminant production systems and factors affecting lamb meat quality

A. Sánchez, M. Alfonso · Meat Science · 1998 · 217 citations

, , +14

Sensory properties and preferences

Einar Risvik · Meat Science · 1994 · 216 citations

, , +8

Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

E. Muela, C. Sañudo, M.M. Campo et al. · Meat Science · 2009 · 198 citations

, , +14