E. Muela

Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

E. Muela, C. Sañudo, M.M. Campo et al. · Meat Science · 2009 · 196 citations

Instrumental Quality, Animal Science, Animal Production +3

Meat quality of lamb frozen stored up to 21months: Instrumental analyses on thawed meat during display

E. Muela, P. Monge, C. Sañudo et al. · Meat Science · 2014 · 78 citations

Animal Physiology, Animal Science, Lamb Frozen +8

Effect of freezing method and frozen storage duration on lamb sensory quality

E. Muela, C. Sañudo, M.M. Campo et al. · Meat Science · 2011 · 75 citations

Animal Physiology, Meat Packaging, Health Sciences +7

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

Verónica Alonso, E. Muela, Javier Tenas et al. · European Food Research and Technology · 2016 · 71 citations

Animal Physiology, Nutrition, Food Chemistry +9

Influence of cooking method on the nutrient composition of Spanish light lamb

M.M. Campo, E. Muela, J.L. Olleta et al. · Journal of Food Composition and Analysis · 2013 · 68 citations

Animal Physiology, Nutrition, Nutrient Composition +11