E. Muela - Concepedia

Author

E. Muela

Universidad de Zaragoza

Also Known As

E. Muela, Erica Muela

Publications

901

Citations

H-Index

Concepts

All Affiliations

Universidad de Zaragoza Centro de Investigación y Tecnología Agroalimentaria de Aragón Universidade Federal de Sergipe

About

E. Muela is an author at Universidad de Zaragoza specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	8	8	304
2	Health Sciences	7	7	326
3	Public Health	6	6	277
4	Engineering	1	1	10
5	Biostatistics	1	1	39

E. Muela

Publications

876

Citations

H-Index

Page 1

	Year	Citations
Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display E. Muela, C. Sañudo, M.M. Campo, Meat Science Instrumental QualityAnimal ScienceAnimal ProductionFrozen Storage DurationMeat Quality	2009	196
Meat quality of lamb frozen stored up to 21months: Instrumental analyses on thawed meat during display E. Muela, P. Monge, C. Sañudo, Meat Science Animal PhysiologyAnimal ScienceLamb FrozenThawed MeatMeat Quality	2014	78
Effect of freezing method and frozen storage duration on lamb sensory quality E. Muela, C. Sañudo, M.M. Campo, Meat Science Animal PhysiologyMeat PackagingHealth SciencesAnimal ScienceLamb Sensory Quality	2011	75
Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage Verónica Alonso, E. Muela, Javier Tenas, European Food Research and Technology Animal PhysiologyNutritionFood ChemistryFatty Acid CompositionMeat Packaging	2016	71
Influence of cooking method on the nutrient composition of Spanish light lamb M.M. Campo, E. Muela, J.L. Olleta, Journal of Food Composition and Analysis Animal PhysiologyNutritionNutrient CompositionAnimal NutritionAnimal Science	2013	68
Key Factors Involved in Lamb Quality from Farm to Fork in Europe C. Sañudo, E. Muela, M.M. Campo Journal of Integrative Agriculture NutritionLamb QualityAnimal ScienceAnimal NutritionLivestock Production	2013	46
Sensory quality of lamb following long-term frozen storage E. Muela, P. Monge, C. Sañudo, Meat Science Animal PhysiologyAnimal NutritionAnimal ScienceAnimal WelfareEducation	2015	45
Effects of cooling temperature and hot carcass weight on the quality of lamb E. Muela, C. Sañudo, M.M. Campo, Meat Science Animal PhysiologyAnimal NutritionAnimal ScienceEducationMeat Quality	2009	39
Carcass characteristics and instrumental meat quality of suckling kids and lambs C. Sañudo, M.M. Campo, E. Muela, Spanish Journal of Agricultural Research NutritionGoat SpeciesMediterranean CountriesSmall RuminantsAgricultural Economics	2012	39
Effect of lairage on lamb welfare and meat quality Guiomar Liste, Genaro C. Miranda‐de la Lama, M.M. Campo, Animal Production Science	2011	35

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