Publication | Closed Access
Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage
71
Citations
33
References
2016
Year
Animal PhysiologyNutritionFood ChemistryFatty Acid CompositionMeat PackagingHealth SciencesAnimal NutritionPublic HealthMetabolismLong-term Frozen StorageFood StoragePhysicochemical Properties
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