Concepedia

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

Verónica Alonso, E. Muela, Javier Tenas, Juan Calanche, Pedro Roncalés, José Antonio Beltrán

European Food Research and Technology · 2016 · 73 citations · 33 references

Open access

Concepts

AgricultureAnimal SciencesFood ScienceFood PreservationFood ProcessingMeat ScienceFood StorageMeat CompositionMeat PreservationMeat QualityMeat Shelf LifeMeat StorageFrozen Meat StorageFrozen StorageLong-term Storage ConditionsMeat FreezingMeat Quality During StoragePhysicochemical PropertiesQuality Changes During Freezing

References

33

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

Agriculture, Food Science, Food Chemistry +12

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 736 citations

Agriculture, Biochemistry, Food Science +16