Verónica Alonso

Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

Verónica Alonso, M.M. Campo, Sonia Español et al. · Meat Science · 2008 · 132 citations

Agriculture, Animal Sciences, Food Science +10

Effect of protein level in commercial diets on pork meat quality

Verónica Alonso, M.M. Campo, Laura Provincial et al. · Meat Science · 2009 · 88 citations

Agriculture, Animal Sciences, Food Science +16

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

Verónica Alonso, E. Muela, Javier Tenas et al. · European Food Research and Technology · 2016 · 73 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)

Juan Calanche, Ana Tomás‐Vidal, Silvia Martínez‐Llorens et al. · Food Research International · 2019 · 59 citations · Full text

Life Sciences, Biochemistry, Zoology +10

Influence of dietary fat on pork eating quality

Verónica Alonso, Luis M. Najes, Laura Provincial et al. · Meat Science · 2012 · 43 citations

Agriculture, Food Science, Nutritional Sciences +14