Laura Provincial

Effect of protein level in commercial diets on pork meat quality

Verónica Alonso, M.M. Campo, Laura Provincial et al. · Meat Science · 2009 · 87 citations

Nutrition, Engineering, Animal Science +12

Influence of dietary fat on pork eating quality

Verónica Alonso, Luis M. Najes, Laura Provincial et al. · Meat Science · 2012 · 41 citations

Nutrition, Lipid Nutrition, Animal Nutrition +2

Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

Juan Calanche, S. Samayoa, V. Alonso et al. · Food Control · 2013 · 39 citations

Aquatic Food System, Aquaculture, Fresh Fish Salmon +7

Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (<i>Dicentrarchus labrax</i>) fillets

Laura Provincial, Mario Gil, Elena Marcén Guillén et al. · International Journal of Food Science & Technology · 2010 · 37 citations

Shelf Life, Food Packaging, Engineering +23

Survival of Listeria monocytogenes and Salmonella Enteritidis in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres

Laura Provincial, Elena Marcén Guillén, Mario Gil et al. · International Journal of Food Microbiology · 2013 · 26 citations

Food Packaging, Engineering, Microbial Contamination +12