Mario Gil

Influence of dietary fat on pork eating quality

Verónica Alonso, Luis M. Najes, Laura Provincial et al. · Meat Science · 2012 · 41 citations

Nutrition, Lipid Nutrition, Animal Nutrition +2

Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (<i>Dicentrarchus labrax</i>) fillets

Laura Provincial, Mario Gil, Elena Marcén Guillén et al. · International Journal of Food Science & Technology · 2010 · 37 citations

Shelf Life, Food Packaging, Engineering +23

Survival of Listeria monocytogenes and Salmonella Enteritidis in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres

Laura Provincial, Elena Marcén Guillén, Mario Gil et al. · International Journal of Food Microbiology · 2013 · 26 citations

Food Packaging, Engineering, Microbial Contamination +12

Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres

Laura Provincial, Elena Marcén Guillén, Verónica Alonso et al. · International Journal of Food Microbiology · 2013 · 26 citations

Engineering, Extremophile, Vibrio Parahaemolyticus +10

Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity

Mario Gil, María Jesús Callejo, Gilbert Rodríguez et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1999 · 24 citations