Gilbert Rodríguez

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

Gilbert Rodríguez, Giacomo Squeo, Lorenzo Estivi et al. · Food Chemistry · 2020 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +17

Oxidative Stability of Chia (<scp><i>Salvia hispanica</i></scp> L.) and Sesame (<scp><i>Sesamum indicum</i></scp> L.) Oil Blends

Gilbert Rodríguez, Eudes Villanueva, D. H. C. Cortez et al. · Journal of the American Oil Chemists Society · 2020 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil

Gilbert Rodríguez, Eudes Villanueva, P. Glorio et al. · Scientia Agropecuaria · 2015 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +16

Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks

Lisbeth Monzón, Gabriela Becerra, Elza Aguirre et al. · Scientia Agropecuaria · 2021 · 25 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity

Mario Gil, María Jesús Callejo, Gilbert Rodríguez et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1999 · 24 citations

Agriculture, Biotechnology, Food Science +17