Concepedia

Lorenzo Estivi

LE

11

Publications

290

Citations

10

H-Index

2020

Active since

Affiliations

University of Milan(Current)

Cereal Research Centre

Universidad Nacional Agraria La Molina

Universidad Nacional del Santa

University of Novi Sad

Lorenzo Estivi is an author at University of Milan specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2020–2022

11

Publications

11

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

Gilbert Rodríguez, Giacomo Squeo, Lorenzo Estivi et al. · Food Chemistry · 2020 · 85 citations · Full text

, , +6

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Andrea Brandolini, Patricia Glorio‐Paulet, Lorenzo Estivi et al. · Journal of Food Composition and Analysis · 2021 · 36 citations · Full text

, , +9

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi et al. · Antioxidants · 2022 · 29 citations · Full text

, , +16

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits

Lorenzo Estivi, L. Pellegrino, Johannes A. Hogenboom et al. · Molecules · 2022 · 24 citations · Full text

, , +12

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

Amel Betrouche, Lorenzo Estivi, Davide Colombo et al. · Molecules · 2022 · 24 citations · Full text

, , +13

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