Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

Gilbert Rodríguez, Giacomo Squeo, Lorenzo Estivi, +5

Food Chemistry

Food ChemistryFrench FriesLipid AnalysisFatty AcidsLipid Nutrition +4

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Andrea Brandolini, Patricia Glorio‐Paulet, Lorenzo Estivi, +3

Journal of Food Composition and Analysis

BiologyLupinus Mutabilis SweetCarotenoidEngineeringBotany +7

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, +6

Antioxidants

NutritionNutraceutical IngredientFood AnalysisAgricultural EconomicsCream Crackers +14

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits

Lorenzo Estivi, L. Pellegrino, Johannes A. Hogenboom, +2

Molecules

Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundFood Analysis +10

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

Amel Betrouche, Lorenzo Estivi, Davide Colombo, +4

Molecules

Food ChemistryNutritionFood Bioactive CompoundFood CompositionFood Analysis +11

Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, +3

Molecules

Food ChemistryChemical EngineeringCarotenoidEngineeringHealth Sciences +12

Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods

Lorenzo Estivi, Susanna Buratti, Davide Fusi, +4

Journal of Food Composition and Analysis

Food ChemistryElectronic TongueTaste ProfileBotanyAlkaloid Content +6

Composition, texture, sensorial quality, and biological activity after <i>in vitro</i> digestion of durum wheat pasta enriched with carrot waste extract encapsulates

Gordana Ćetković, Vanja Šeregelj, Andrea Brandolini, +9

International Journal of Food Sciences and Nutrition

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds

Lorenzo Estivi, Silvia Grassi, Luis Briceño‐Berrú, +4

Processes

Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Víctor Delgado-Soriano, Lorenzo Estivi, +2

Italian Journal of Food Science

BotanyFood AnalysisSeed OilPolyphenolicsFood Chemistry +17