Patricia Glorio‐Paulet

Increasing the impact of science and technology to provide more people with healthier and safer food

Perla N. Chávez‐Dulanto, Arnauld A. Thiry, Patricia Glorio‐Paulet et al. · Food and Energy Security · 2020 · 86 citations · Full text

Agriculture, Agronomy, Plant Breeding +8

Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx

Laura Linares-García, Ritva Repo‐Carrasco‐Valencia, Patricia Glorio‐Paulet et al. · European Food Research and Technology · 2019 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

Luis Briceño‐Berrú, Patricia Glorio‐Paulet, Clara Basso et al. · Plant Foods for Human Nutrition · 2021 · 37 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Andrea Brandolini, Patricia Glorio‐Paulet, Lorenzo Estivi et al. · Journal of Food Composition and Analysis · 2021 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy

Eudes Villanueva, Patricia Glorio‐Paulet, M. Mónica Giusti et al. · Talanta · 2023 · 36 citations

Natural Sciences, Chemistry, Toxicology +16