Laura Linares-García

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Active since

2019

Affiliations

Universidad Nacional Agraria La Molina(Current)

Laura Linares-García is an author at Universidad Nacional Agraria La Molina specializing in protein analysis, dietary fiber improvement, and cooking quality improvement.

ORCID

Publications per year

2019–2019

Publications

Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx

Laura Linares-García, Ritva Repo‐Carrasco‐Valencia, Patricia Glorio‐Paulet et al. · European Food Research and Technology · 2019 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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