Amel Betrouche is an author at University of Padua specializing in food chemistry, food safety, and oxidative stress.
Publications per year
2022–2022
1
1
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
Amel Betrouche, Lorenzo Estivi, Davide Colombo et al. · Molecules · 2022 · 24 citations · Full text
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