Concepedia

Author

Amel Betrouche

University of Padua

Also Known As

Amel Betrouche

2

Publications

28

Citations

2

H-Index

7

Concepts

All Affiliations

University of Padua
AB

About

Amel Betrouche is an author at University of Padua specializing in food chemistry, food safety, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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3

Metabolism

1

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4

Nutrition

1

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24

5

Food Safety

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Amel Betrouche

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1

Publications

24

Citations

1

H-Index

YearCitations

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

Amel Betrouche, Lorenzo Estivi, Davide Colombo,

Molecules

2022

24

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