Johannes A. Hogenboom

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk

Paolo D’Incecco, Veronica Rosi, Giovanni Cabassi et al. · Food Research International · 2018 · 59 citations · Full text

Shelf Life, Uht Milk, Food Preservation +6

Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications

Paolo D’Incecco, Sara Limbo, Johannes A. Hogenboom et al. · LWT · 2021 · 46 citations · Full text

Nutrition, Shelf Life, Biomanufacturing +8

Aspartate Biosynthesis Is Essential for the Growth of <i>Streptococcus thermophilus</i> in Milk, and Aspartate Availability Modulates the Level of Urease Activity

Stefania Arioli, Christophe Monnet, Simone Guglielmetti et al. · Applied and Environmental Microbiology · 2007 · 44 citations · Full text

Bacteriology, Microbial Physiology, Biosynthesis +16

The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening

Paolo D’Incecco, L. Pellegrino, Johannes A. Hogenboom et al. · LWT · 2017 · 43 citations · Full text

Microbial Contamination, Food Spoilage, Late Blowing Defect +7

Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese

Fabio Masotti, Johannes A. Hogenboom, Veronica Rosi et al. · International Dairy Journal · 2009 · 39 citations

Cheese Ripening, Food Analysis, Food Structure +5