Paolo D’Incecco

Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

Luce M. Mattio, Sabrina Dallavalle, Loana Musso et al. · Scientific Reports · 2019 · 96 citations · Full text

Agriculture, Chemical Biology, Food Chemistry +8

Impact assessment of traditional food manufacturing: The case of Grana Padano cheese

Luciana Bava, Jacopo Bacenetti, Giulia Gislon et al. · The Science of The Total Environment · 2018 · 60 citations · Full text

Agriculture, Food Science, Cheese Science +15

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk

Paolo D’Incecco, Veronica Rosi, Giovanni Cabassi et al. · Food Research International · 2018 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +16

Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate

Barbara Scaglia, Paolo D’Incecco, Pietro Squillace et al. · Journal of Cleaner Production · 2019 · 60 citations · Full text

Life Sciences, Biotechnology, Biochemical Engineering +11

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

Paolo D’Incecco, Sara Limbo, Veronica Rosi et al. · Foods · 2020 · 56 citations · Full text

Agriculture, Dairy Science, Food Science +17