Pietro Squillace

Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate

Barbara Scaglia, Paolo D’Incecco, Pietro Squillace et al. · Journal of Cleaner Production · 2019 · 60 citations · Full text

Life Sciences, Biotechnology, Biochemical Engineering +11

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

P. Abbasi Parizad, Patrizia De Nisi, Fabrizio Adani et al. · Antioxidants · 2020 · 48 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance

Pietro Squillace, Fabrizio Adani, Barbara Scaglia · Food Chemistry · 2020 · 30 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products

P. Abbasi Parizad, Patrizia De Nisi, Tommy Pepé Sciarria et al. · Food Chemistry · 2021 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +16

GC–MS characterisation and biological activity of essential oils from different vegetative organs of<i>Plectranthus barbatus</i>and<i>Plectranthus caninus</i>cultivated in north Italy

Fabrizio Gelmini, Pietro Squillace, Cristian Testa et al. · Natural Product Research · 2014 · 12 citations

Life Sciences, Botany, Plant Sciences +14