Concepedia

Veronica Rosi

VR

Statistics

Publications

15

Citations

454

H-Index

13

Active since

2008

Affiliations

University of Milan(Current)

Institute of Sciences of Food Production

National Research Council

Veronica Rosi is an author at University of Milan specializing in health sciences, food technology, and food microbiology.

Top concepts

HealthFood TechnologyMicrobiologyFood MicrobiologyBiochemistryFood QualityPublic HealthFood ProcessingFood EngineeringBioanalysis

Publications per year

2008–2023

15

Publications

15

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk

Paolo D’Incecco, Veronica Rosi, Giovanni Cabassi et al. · Food Research International · 2018 · 59 citations · Full text

Shelf Life, Uht Milk, Food Preservation +6

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

Paolo D’Incecco, Sara Limbo, Veronica Rosi et al. · Foods · 2020 · 50 citations · Full text

Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese

Fabio Masotti, Johannes A. Hogenboom, Veronica Rosi et al. · International Dairy Journal · 2009 · 39 citations

Cheese Ripening, Food Analysis, Food Structure +5

Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses

Paolo D’Incecco, Monica Gatti, Johannes A. Hogenboom et al. · Food Microbiology · 2016 · 39 citations · Full text

Food Fermentation, Biochemistry, Raw-milk Hard Cheeses +5

Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study

Paolo D’Incecco, Milena Brasca, Veronica Rosi et al. · Food Chemistry · 2019 · 37 citations · Full text

Uht Milk Gelation, Applicative Study, Bacteriology +10

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