Concepedia
Statistics
Publications
88
Citations
5.2K
H-Index
42
Active since
1994
Affiliations
University of Parma(Current)
Istituto Sperimentale Italiano Lazzaro Spallanzani
University of Milan
University of Bologna
University of Naples Federico II
Monica Gatti is an author at University of Parma specializing in microbiology, agriculture, and food microbiology.
Publications per year
1994–2025
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato et al. · PLoS ONE · 2014 · 1.4K citations · Full text
Agriculture, Food Science, Microbiology +16
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products
Diego Mora, Maria Grazia Fortina, Carlo Parini et al. · Journal of Applied Microbiology · 2002 · 147 citations
Agriculture, Food Science, Microbiology +14
A comparative study of stress and burnout among staff caregivers in nursing homes and acute geriatric wards
Ennio Cocco, Monica Gatti, Carlos Augusto de Mendonça Lima et al. · International Journal of Geriatric Psychiatry · 2002 · 132 citations
Nursing, Geriatric Medicine, Geriatric Care +12
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
Jeffery R. Broadbent, Hui Cai, Rebecca L. Larsen et al. · Journal of Dairy Science · 2011 · 120 citations · Full text
Life Sciences, Genetics, Microbiology +16
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity
Barbara Prandi, Stefania Baldassarre, Neha Babbar et al. · Food & Function · 2018 · 111 citations
Life Sciences, Biochemistry, Food Science +17
1–5 of 88