Monica Gatti - Concepedia

Author

Monica Gatti

University of Parma ORCID

Also Known As

Gatti Monica, Gatti, Monica, M GATTI, M Gatti, M. Gatti, MONICA GATTI, Monica Gatti

171

Publications

6.1K

Citations

H-Index

Concepts

All Affiliations

University of Parma Istituto Sperimentale Italiano Lazzaro Spallanzani University of Milan University of Bologna University of Naples Federico II

About

Monica Gatti is an author at University of Parma specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	30	2.7K
2	Medicine	17	21	2.1K
3	Engineering	3	3	71
4	Natural Sciences	3	3	54
5	Education	1	1	28

Monica Gatti

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, PLoS ONE ProbioticMicrobiome BiologyEarly StagesFood MicrobiologyMicrobial Ecology	2014	1.4K
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products Diego Mora, Maria Grazia Fortina, Carlo Parini, Journal of Applied Microbiology	2002	147
A comparative study of stress and burnout among staff caregivers in nursing homes and acute geriatric wards Ennio Cocco, Monica Gatti, Carlos Augusto de Mendonça Lima, International Journal of Geriatric Psychiatry	2002	128
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains Jeffery R. Broadbent, Hui Cai, Rebecca L. Larsen, Journal of Dairy Science	2011	119
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity Barbara Prandi, Stefania Baldassarre, Neha Babbar, Food & Function	2018	109
Grana Padano cheese whey starters: Microbial composition and strain distribution Maria Emanuela Fornasari, Monica Gatti, Camilla Lazzi, International Journal of Food Microbiology Food SpoilageStrain DistributionBiotechnologyFood MicrobiologyFood Engineering	2008	97
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods Luana Martins Perin, Maria Luisa Savo Sardaro, Luís Augusto Nero, Food Microbiology Microbial ContaminationFood SpoilageMicrobial EcologyFood MicrobiologyArtisanal Minas Cheeses	2017	95
Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening Monica Gatti, Juliano De Dea Lindner, Angela De Lorentiis, Applied and Environmental Microbiology BiologyParmigiano-reggiano Cheese ProductionFood FermentationFood SpoilageLength Heterogeneity Pcr	2008	91
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses Nicoletta Belletti, Monica Gatti, Benedetta Bottari, Journal of Food Protection Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsLactic Acid BacteriaFood Microbiology	2009	88
Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese Monica Gatti, Camilla Lazzi, Lia Rossetti, Journal of Applied Microbiology	2003	81

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