Neha Babbar

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Neha Babbar, Harinder Singh Oberoi, Dewinder Singh Uppal et al. · Food Research International · 2010 · 406 citations

Food Chemistry, Nutrition, Polyphenolics +10

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu et al. · Journal of Food Science and Technology · 2012 · 221 citations · Full text

Food Chemistry, Phenolic Compounds, Solvent Extraction +9

Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant <i>Pichia kudriavzevii</i> HOP-1

Harinder Singh Oberoi, Neha Babbar, Simranjeet Kaur Sandhu et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 115 citations · Full text

Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process

Harinder Singh Oberoi, Praveen V. Vadlani, Ananda Nanjundaswamy et al. · Bioresource Technology · 2010 · 113 citations

Fermentation Process, Biomanufacturing, Citrus Reticulata +10

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

Barbara Prandi, Stefania Baldassarre, Neha Babbar et al. · Food & Function · 2018 · 109 citations