Harinder Singh Oberoi

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Neha Babbar, Harinder Singh Oberoi, Dewinder Singh Uppal et al. · Food Research International · 2010 · 414 citations

Agriculture, Biochemistry, Food Science +16

Production of a cellulolytic enzyme system in mixed-culture solid-state fermentation of soybean hulls supplemented with wheat bran

Khushal Brijwani, Harinder Singh Oberoi, Praveen V. Vadlani · Process Biochemistry · 2009 · 299 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +14

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu et al. · Journal of Food Science and Technology · 2012 · 229 citations · Full text

Agriculture, Food Science, Food Analysis +14

Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi

Gurpreet Singh Dhillon, Harinder Singh Oberoi, Surinder Kaur et al. · Industrial Crops and Products · 2011 · 203 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +17

Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process

Harinder Singh Oberoi, Praveen V. Vadlani, Lavudi Saida et al. · Waste Management · 2011 · 155 citations

Agriculture, Biotechnology, Food Science +17