Dewinder Singh Uppal

Publications

425

Citations

H-Index

2007

Active since

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

Dewinder Singh Uppal is an author at Central Institute of Post-Harvest Engineering and Technology specializing in health sciences, food chemistry, and wine perception.

Top concepts

HealthFood ChemistryMedicineNutritionEngineeringBiochemistryMicrobiologyPharmacologyBiotechnologyFood Processing

Publications per year

2007–2010

Publications

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Neha Babbar, Harinder Singh Oberoi, Dewinder Singh Uppal et al. · Food Research International · 2010 · 406 citations

Food Chemistry, Nutrition, Polyphenolics +10

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by <i>Aspergillus niger</i> NCIM 1054

Harinder Singh Oberoi, Krishan L. Kalra, Dewinder Singh Uppal et al. · International Journal of Food Science & Technology · 2007 · 19 citations

Engineering, Food Analysis, Cauliflower Waste +18

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