Simranjeet Kaur Sandhu

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu et al. · Journal of Food Science and Technology · 2012 · 221 citations · Full text

Food Chemistry, Phenolic Compounds, Solvent Extraction +9

Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii

Sandeep Singh Dhaliwal, Harinder Singh Oberoi, Simranjeet Kaur Sandhu et al. · Bioresource Technology · 2011 · 133 citations

Thermotolerant Strain, Engineering, Food Fermentation +8

Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant <i>Pichia kudriavzevii</i> HOP-1

Harinder Singh Oberoi, Neha Babbar, Simranjeet Kaur Sandhu et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 115 citations · Full text

Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes

Harinder Singh Oberoi, Simranjeet Kaur Sandhu, Praveen V. Vadlani · Food and Bioproducts Processing · 2011 · 74 citations

Chemical Engineering, Engineering, Hydrolysis Process +6

Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the thermotolerant Pichia kudriavzevii strain

Simranjeet Kaur Sandhu, Harinder Singh Oberoi, Sandeep Singh Dhaliwal et al. · Annals of Microbiology · 2011 · 40 citations · Full text