Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants - Concepedia

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Publication | Open Access

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

DOI Full Paper Access

221

Citations

35

References

2012

Year

Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu, Vinod Kumar Bhargav

Journal of Food Science and Technology

Food ChemistryPhenolic CompoundsSolvent ExtractionPolyphenolicsMedicineBioanalysisAnalytical ChemistryVegetable ResiduesPhytochemicalPharmacologyDifferent SolventsChromatography

References

	Year	Citations

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