Barbara Prandi

Current Trends in Ancient Grains‐Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications

Silvia Folloni, Stefano Sforza, Elena Vittadini et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 151 citations · Full text

Agriculture, Food Science, Nutrition +17

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

Barbara Prandi, Andrea Faccini, Francesca Lambertini et al. · Food Chemistry · 2019 · 115 citations

Agriculture, Biochemistry, Food Science +17

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

Barbara Prandi, Stefania Baldassarre, Neha Babbar et al. · Food & Function · 2018 · 111 citations

Life Sciences, Biochemistry, Food Science +17

Peptides from gluten digestion: A comparison between old and modern wheat varieties

Barbara Prandi, Tullia Tedeschi, Silvia Folloni et al. · Food Research International · 2016 · 80 citations

Agriculture, Agronomy, Food Science +14

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern

Augusta Caligiani, Angela Marseglia, Barbara Prandi et al. · Food Chemistry · 2016 · 69 citations

Agriculture, Agronomy, Food Science +11