Silvia Folloni

Current Trends in Ancient Grains‐Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications

Silvia Folloni, Stefano Sforza, Elena Vittadini et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 151 citations · Full text

Agriculture, Food Science, Nutrition +17

Crystal Structure of Peach Pru p 3, the Prototypic Member of the Family of Plant Non-specific Lipid Transfer Protein Pan-allergens

N. Pasquato, R. Berni, Claudia Folli et al. · Journal of Molecular Biology · 2005 · 136 citations

Life Sciences, Biochemistry, Plant Biology +8

A compendium of wheat germ: Separation, stabilization and food applications

Silvia Folloni, Roberto Ranieri, Elena Vittadini · Trends in Food Science & Technology · 2018 · 125 citations

Agriculture, Food Science, Plant Sciences +14

Peptides from gluten digestion: A comparison between old and modern wheat varieties

Barbara Prandi, Tullia Tedeschi, Silvia Folloni et al. · Food Research International · 2016 · 80 citations

Agriculture, Agronomy, Food Science +14

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach

Laura Righetti, Josep Rubert, Gianni Galaverna et al. · International Journal of Molecular Sciences · 2016 · 57 citations · Full text

Life Sciences, Crop Sciences, Plant Sciences +17