A compendium of wheat germ: Separation, stabilization and food applications

The 2018 European Union report on pesticide residues in food

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Agriculture, Food Science, Toxicology +17

Asian noodles: History, classification, raw materials, and processing

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Humanities, Food Science, History +10

Studies on cake quality made of wheat–chickpea flour blends

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Agriculture, Agronomy, Food Science +13

Dry processes to develop wheat fractions and products with enhanced nutritional quality

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Agriculture, Agronomy, Food Science +14

Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog

Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2002 · 265 citations

Agriculture, Food Science, Food Engineering +16