Concepedia
LWT · 2007 · 341 citations · 29 references
AgricultureAgronomyFood ScienceCereal ScienceFood EngineeringFood ProcessingCake AppearanceCake StructureCereal CropsCereal Grain ChemistryCereal Product DevelopmentBaked Cereal ProductsBaking Quality ImprovementCake StabilityFlour Quality AssessmentWheat Grain Quality
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Grain legumes—a boon to human nutrition
Rudrapatnam N. Tharanathan, S. Mahadevamma · Trends in Food Science & Technology · 2003 · 733 citations
Agriculture, Nutrition, Nutritional Sciences +12
Pasting properties of starch and protein in selected cereals and quality of their food products
Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 505 citations
Agriculture, Food Science, Nutritional Sciences +12
Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
Manuel Gómez, Felicidad Ronda, Pedro A. Caballero et al. · Food Hydrocolloids · 2006 · 400 citations
Agriculture, Food Science, Food Engineering +11
Recommendations by health organizations for pulse consumption
Pascal Leterme · British Journal Of Nutrition · 2002 · 210 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +15
Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties
G. Doxastakis, I. Zafiriadis, Maria Irakli et al. · Food Chemistry · 2002 · 209 citations
Agriculture, Food Science, Nutritional Sciences +14