Statistics
Publications
1
Citations
339
H-Index
1
Active since
2007
Affiliations
Encarnación Fernández is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in seed processing, food engineering, and food chemistry.
Publications per year
2007–2007
1
1
Studies on cake quality made of wheat–chickpea flour blends
Manuel Gómez, Bonastre Oliete, Cristina M. Rosell et al. · LWT · 2007 · 339 citations
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