Concepedia

Bonastre Oliete

BO

38

Publications

2.4K

Citations

28

H-Index

2004

Active since

Affiliations

Universidad de Valladolid(Current)

Institut Agro Dijon

Procédés Alimentaires et Microbiologiques

Université Bourgogne Franche-Comté

Universidade de Santiago de Compostela

Bonastre Oliete is an author at Universidad de Valladolid specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsFood EngineeringNutritionEngineeringPublic HealthAnimal ScienceAnimal Physiology

Publications per year

2004–2024

38

Publications

38

Studies on cake quality made of wheat–chickpea flour blends

Manuel Gómez, Bonastre Oliete, Cristina M. Rosell et al. · LWT · 2007 · 339 citations

Food Chemistry, Nutrition, Engineering +9

Effect of fibre size on the quality of fibre-enriched layer cakes

Manuel Gómez, Ana García Moraleja, Bonastre Oliete et al. · LWT · 2009 · 189 citations

Fiber Science, Fibre-enriched Layer Cakes, Fibre Size

Effect of extruded wheat bran on dough rheology and bread quality

Manuel Gómez, Sara Jiménez, Elena Ruiz et al. · LWT · 2011 · 175 citations

Bread Quality, Extruded Wheat Bran, Food Engineering +3

Rheological study of layer cake batters made with soybean protein isolate and different starch sources

Felicidad Ronda, Bonastre Oliete, Manuel Gómez et al. · Journal of Food Engineering · 2010 · 158 citations

Food Chemistry, Biomanufacturing, Soybean Protein Isolate +6

Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed

A. Varela, Bonastre Oliete, T. Moreno et al. · Meat Science · 2004 · 124 citations

Animal Physiology, Nutrition, Animal Performance +10

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